Baked Salmon. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad. This healthy baked salmon is the best way to feed a crowd.
This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed I often make this very moist and flavorful oven-baked salmon for company because I can have it ready.
This one is a super easy dinner option that's quick to make and perfect.
Baked salmon seasoned with garlic, roasted lemons, and fresh herbs.
You can have Baked Salmon using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Salmon
- It's 500 grams of salmon fillet.
- You need 5-6 pieces of calamansi or half piece lemon.
- Prepare of Salt and pepper.
- You need 4 cloves of garlic, pressed for marinade.
- Prepare 5 tablespoon of mayonnaise, adjust according to taste.
- It's 4-5 cloves of garlic, finely chopped for sauce topping.
- It's 1/2 cup of parmesan cheese.
- You need 1/2 cup of grated cheddar cheese.
A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. This Baked Salmon that turns out perfectly every time. Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs.
Baked Salmon instructions
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..
Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon. Stop wondering what to do with salmon fillet every time you buy one. Put the salmon fillets in an ovenproof dish.