Recipe: Delicious Baked fish with tahini sauce – Lebanese tajine

Baked fish with tahini sauce – Lebanese tajine. This easy and delicious recipe for baked fish with tahini sauce is a favorite. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice.

Thank you for watching and hope you enjoyed this tutorial! Like, comment, subscribe, and remember to turn on the notifications (little bell next to red. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Sandwich: If you'd like to make Samke Harra into a sandwich, add the fish + Tahini sauce along the diameter of a pita bread, add lettuce and tomatoes, roll and. You can cook Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked fish with tahini sauce – Lebanese tajine

1. You need 1 kg of fish fillets, sush as hamour fish.
2. You need 1 of lemon, cut in slices.
3. You need 4 of medium onions, sliced.
4. You need 4 tablespoons of raw pine nuts, roasted.
5. It's 4 tablespoons of lemon juice.
6. You need 4 tablespoons of olive oil.
7. You need 6 tablespoons of vegetable oil.
8. You need 1 teaspoon of salt.
9. It's of For the tahini sauce.
10. It's 1 cup of tahini, sesame paste.
11. Prepare 2 cloves of garlic, crushed.
12. You need 8 tablespoons of lemon juice.
13. It's 1 teaspoon of salt.

Lebanese Cuisine & Lebanese Food,lebanese cuisine recipes. BEST authentic tahini sauce recipe with garlic, lime juice, and a little parsley! Grab our expert tips and tutorial to make this amazing, versatile sauce. Tahini sauce is popular throughout the Mediterranean and the Middle East.

Baked fish with tahini sauce – Lebanese tajine instructions

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. You can find the recipe ‘Tahini sauce’ in this application..

This simple, tangy, and flavor-packed sauce is made by blending rich, nutty. Line a baking sheet with paper towels, then place a wire rack on top. Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. The nutty tahini sauce adds the perfect amount of richness and flavor to any mild white fish from tilapia to cod to haddock.