Baked Almondine Fish. Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish. Home > Recipes > Fish > Baked Flounder Almondine.
Coat fish in flour put in baking dish.
Almondine fish is a simple yet flavorful recipe that can be prepared with a fish of choice.
The Best Fish Almondine Recipes on Yummly
You can cook Baked Almondine Fish using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Almondine Fish
- You need 1 cup of Fine dry bread crumbs.
- You need 2 tbsp of Butter.
- You need 2 of Cod or haddock fish fillets.
- Prepare 1/4 cup of Flour.
- It's 2/3 cup of Good quality mayonaise.
- You need 1 of Water.
- It's 1/4 cup of Sliced toasted almonds (Almond Accents brand works great).
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Baked Almondine Fish instructions
- Preheat oven 350°.
- Crush almonds and mix in with breadcrumbs.
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy..
- Dip fillets in flour.
- Spread mayo on one side of fillet and add breadcrumb mix on top.
- Place in baking pan. Add 1/8 of water in pan avoiding the topping..
- Cook for 20 min or until topping is brown..
- Enjoy!!!!.
Be the first to write a review. View top rated Fish almondine recipes with ratings and reviews. Some of the recipes viewed in the past few minutes Almondine is simply a dish garnished with almonds. The original French spelling is amandine and common main ingredients include green beans, fish, potatoes, and asparagus. Get full nutrition facts for other Luby's products and all your other favorite brands.