Baked Fish in Mayo & Mustard. Mix until a thick paste is formed. Spread mixture evenly over fish filets, then top with bread crumbs. Place fish in lightly greased shallow baking dish.
This recipe is an alternative for Fish en Papillote that is part of my Valentines Day meals to enjoy as a couple.
Note: If you are using Cod, you may notice a lot of oil at the base.
It's from both the Cod and the Mayo.
You can cook Baked Fish in Mayo & Mustard using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Fish in Mayo & Mustard
- It's 1 lb of White Fish.
- It's 3 tbsp of Mayo.
- You need 1 tsp of Dry Mustard.
- Prepare 1/2 cup of Chopped Onion.
- It's 1 dash of Cayenne.
- You need 1/8 tsp of Dillweed.
Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside. It's creamy, light, flakey and topped with delicious herbs. When it comes to fresh, wild-caught seafood I realize that I am extremely fortunate.
Baked Fish in Mayo & Mustard instructions
- Preheat Oven to 400°F.
- Place Fish in Lightly Greased Shallow Baking Dish.
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended.
- Spread Mixture Evenly onto the Fish.
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily.
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. This recipe also works well with chicken. Mayo is a must on sandwiches. But did you know that mayonnaise adds creamy, tangy goodness to many other sweet and savory dishes? If you want that added crunch to the fish, add in some breadcrumbs or panko!