Recipe: Perfect Baked fish with tahini sauce - tagine samak bi tahini

Baked fish with tahini sauce - tagine samak bi tahini. Great recipe for Baked fish with tahini sauce - tagine samak bi tahini. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. A rare experience in savoring a cold fish dish!

Remove from oven and set aside. In a medium bowl, combine tahini , olive oil, and water. A rare experience in savoring a cold fish dish! You can have Baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked fish with tahini sauce - tagine samak bi tahini

1. It's 1 kg of fish fillets, such as Hamour fish.
2. You need 1 of lemon, cut in slices.
3. It's 4 of medium onions, sliced.
4. It's 4 tablespoons of pine nuts, roasted.
5. It's 4 tablespoons of lemon juice.
6. It's 4 tablespoons of olive oil.
7. Prepare 6 tablespoons of vegetable oil.
8. You need 1 teaspoon of salt.
9. You need of For the tahini sauce:.
10. You need 1 cup of tahini, sesame paste.
11. It's 2 cloves of garlic, crushed.
12. Prepare 8 tablespoons of lemon juice.
13. You need 1 teaspoon of salt.

See great recipes for Baked fish with tahini sauce - tagine samak bi tahini too! Rub the fish with rubbing ingredients above. Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family.

Baked fish with tahini sauce - tagine samak bi tahini instructions

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. Note: You can find the recipe 'Tahini sauce' under my profile.

Choose a white fish like snapper, tilapia or halibut. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any. My son didn't like it at all. I didn't care for the sauce with the fish.