Baked Fish Fillet. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. You'll be enjoying baked fish in just half an hour. Looking for a simple fish dinner?
You can use any firm white fish: cod, haddock, or grouper work well.
The breading is not too overwhelming, but adds a delicious crunch.
Serve it with leafy greens or thinly sliced oven baked potatoes.
You can have Baked Fish Fillet using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Fish Fillet
- It's 2 pcs of fish fillet.
- You need of Cinnamon.
- You need of Lemon.
- Prepare Dash of salt.
- Prepare of White pepper.
- Prepare of Olive oil.
Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan-coated crust. Potato-chip crusted fish fillets are much more delicious than store-bought fish sticks and are a great way to get even picky eaters to give fish a try. For extra-crunchy fillets, do a double coating of egg and chips (dipping coated fillets back into egg, and again into crumbled chips) before baking. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
Baked Fish Fillet step by step
- Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil.
- Heat oven at 250c and bake for 15 mins.
- Squeeze lemon if you want. (optional).
It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! - Nagi x Cod Recipes.