Recipe: Delicious Hong Kong Beef Noodle

Hong Kong Beef Noodle. Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts. It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. Hong Kong Beef Noodle MY VERSION.

You now have an amazing, beautiful and aromatic bowl of Hong Kong Style Beef Noodles! Add in the fried beef brisket, cumin, clove, cardamom pods, cinnamon and galangal. Our multi award winning, gluten-free, beef rice noodles, inspired by the street vendors in downtown Kowloon. You can cook Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hong Kong Beef Noodle

1. Prepare 3 of garlic dice.
2. You need 1 cup of thinly slice beef.
3. It's 6 slice of thinly slice ginger.
4. It's 4 tbsp of shao xing wine.
5. Prepare 3 tbsp of oil.
6. Prepare of FLAVOURFULL SAUCE OPTIONAL A.
7. You need 4 tbsp of store bought korean beef marinate sauce.
8. You need 4 tbsp of bottle store bought spicy teriyaki sauce.
9. It's of OR USED SIMPLE SAUCE OPTIONAL B.
10. It's 3 tbsp of dark sauce.
11. It's 4 tbsp of light soy sauce.
12. Prepare of NOODLE.
13. It's 1 tbsp of oil.
14. Prepare 4 cup of soy flat noodle or flat rice noodle or udon noodle.
15. Prepare of VEGETABLE.
16. It's 1 large of thinly slice fresh red chili.
17. It's 1 cup of bean sprouts.
18. It's 1 of fresh coriander /spring onion.

Hong Kong Street Beef Our multi award winning, gluten-free, beef rice noodles, inspired by the street vendors in downtown Kowloon. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Hong Kong Chu Hou Braised Brisket (with/without tendon), 港式炆牛腩 or 港式焖牛腩, is a popular Cantonese Dish, made with Chu Hou(柱侯) Sauce, that one must definitely eat when in Hong Kong.

Hong Kong Beef Noodle step by step

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside.
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked.
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well.
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately.
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce.

It is a one dish meal with beef, carrot, radish and the ultra flavorful sauce goes so well with both rice or Hong Kong Noodle (Wanton Noodle). Sprinkle cornstarch over beef and work in with hands to coat all pieces. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside. At the top of the list is the beef noodles, followed by shrimp noodles, pork noodles and so on. The other side of the menu lists small Shanghainese dishes.