Recipe: Yummy Ebi's Stir Fry Noodles

Ebi's Stir Fry Noodles. Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. You need to take into account the ingredient itself (proteins and hard vegetables take longer than soft vegetables) and the size that you have cut them. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction.

With paneer and sprouts, this noodle preparation is quite filling, while ingredients like spring onions and soy sauce make it very tasty. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. It's an easy vegetarian (and vegan!) dinner Load up your stir fry noodles with all your favorite veggies. You can cook Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ebi's Stir Fry Noodles

1. Prepare 300 grams of chinese soup noodles.
2. Prepare 2 of carrots, sliced to 1cm thick.
3. It's 10 of baby corns, rinse in cold running water.
4. Prepare 100 grams of cabbage, sliced.
5. Prepare 300 grams of steak beef, slice and dry with kitchen paper.
6. You need 150 grams of sugar peas, cut the ends.
7. Prepare 2 tsp of soy sauce.
8. You need 1 of tomato, sliced.
9. It's 1 of onion, sliced.
10. You need of Salt.
11. You need of Powdered (mild) chili pepper.
12. You need 1 cube of maggi.
13. You need 80 ml of olive oil.
14. You need 100 grams of butter.
15. Prepare 2 litres of boiling water.

You can use the ones I listed in the recipe, or choose the ones you like the most. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness.

Ebi's Stir Fry Noodles step by step

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
2. Soak noodles in a bowl with a litre of boiling water..
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table. Pan-Fried Rice Noodles with Fried Egg. Coconut Curry Noodle Stir Fry with Glazed Tofu.