Easiest Way to Prepare Perfect E-Fu Noodle

E-Fu Noodle. Braised E-Fu Noodles with Straw Mushrooms Easy Recipe. You will need to keep stirring and flipping to avoid noodles sticking to the pan. Long noodles, long life, right? (We should make a t-shirt.) Actually, any type of long noodle symbolizes longevity, but Yi Mein (also known as e-fu noodles--try not to get confused by all these names flying.

Yellow Chives, Bean Sprouts and Garlic. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. You can cook E-Fu Noodle using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of E-Fu Noodle

1. You need 1/2 pack of e fu noodle (boiled).
2. You need 4 pcs of skillet chicken (thinly sliced).
3. You need 1 of large black mushroom ear (boiled then thinly sliced).
4. You need 4 pcs of quail egg (boiled and peeled).
5. Prepare 4 of garlic (minced).
6. It's of Soy sauce.
7. It's of Shao xing wine.
8. You need of Black vinegar.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Sugar.
12. You need of Starch (dilluted).
13. Prepare of Seasoning sauce.

The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy.

E-Fu Noodle instructions

1. Prepare all ingredients, and heat the pan..
2. Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on..
3. Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock..
4. Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken..
5. Serve with pan fried quail egg..

Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.