Easiest Way to Prepare Perfect Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle.

What's wonton noodles without wonton soup? So here's the recipe for you (see below). We didnt' use any prawns in our recipe but please feel free to add. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. It's of Noodle or Yee Mee.
2. Prepare of Soup Base.
3. You need Head of and shells of medium sized prawns.
4. It's 2 of sliced ginger.
5. You need 1/2 tsp of salt.
6. Prepare 4 bowls of water.
7. You need of Ingredients.
8. Prepare of Meat.
9. You need of Sliced fish cake.
10. Prepare of Medium sized prawns.
11. You need of Green leafy vegetables.
12. Prepare 2 of eggs.
13. It's 2 of sliced ginger.
14. You need of Chopped garlic.
15. You need 1 tbsp of soy sauce.
16. Prepare 1 tbsp of Shaoxing wine.

Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to ­superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. travel. style + home. deals. issue archive.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

It boils down to four key elements: the broth, the wontons, the noodles, and the greens. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. It's so easy to put together! Cantonese wonton noodle soup, the easy way.