Wonton Noodle (Salmon Version). Wonton noodles (pinyin: Yúntūn miàn; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein [where "wanton" comes from Cantonese for dumpling while "mee" and "mein" come from Hokkien and Cantonese for noodles, respectively]) is a Cantonese noodle dish. To my surprise it was delicious !. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly.
It's just one of my favourite soup noodles ever.
I was born and raised on this stuff and now I want to share with you my version!
This Pork Wonton Soup is comforting, DELICIOUS, and just as good as any restaurant.
You can have Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wonton Noodle (Salmon Version)
- It's of Seasoning for the Noodle.
- It's 1 of tspn light soy sauce.
- It's 3/4 of tspn dark soy sauce.
- Prepare 3/4 of tspn sweet soy sauce.
- Prepare 1 of tspn garlic oil (see below).
- You need 1/2 of tspn sesame oil.
- You need of Noodles Dip Ingriedients.
- Prepare 1 cup of water.
- You need 1 of tspn chicken stock (THICK).
- Prepare 2 of tspn soy sauce.
- You need to taste of Pepper.
- It's 1/2 tbs of corn starch to make it thick.
- It's 1 1/2 tbsp of oyster sauce.
- It's of Other ingriedients.
- Prepare of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
- Prepare 1 of Bok Choy.
- Prepare 1 of Salmon fillet.
We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. Just as Chicken Noodle Soup will make you feel infinitely more cozy and happy with each slurp, so will our Pork Wonton Soup. Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
Wonton Noodle (Salmon Version) step by step
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
- In another bowl add in all the noodle seasoning..
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles.