Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side. Mix noodles into bread crumbs mixture.
In just five easy steps, you can make your own crunchy, crispy fried noodles at home and enjoy them whenever you want.
Bring a large stockpot of water to boil.
While the water is boiling, separate the greens from the whites of the scallion.
You can have Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle
- It's 1 of Canned Luncheon meat / Spam.
- It's 1 Tablespoon of soy sauce.
- You need 1 Tablespoon of Olive Oil.
- It's 1 tablespoon of dark soy sauce.
- It's of Egg.
- Prepare of Sausage.
- You need of Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”.
- It's of Parsley (Optional).
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan.
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle instructions
- Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness..
- Drain out the water from the pan when your noodles are ready and set the noodles aside...
- Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool..
- Continue using the same pan stir fry the sausages and set it aside.
- With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side..
- Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･.
This pan-fried noodles recipe goes by several different names, including "both sides browned" and "twice browned" noodles. In all cases, the boiled noodles are browned on one side, then turned over and cooked on the other side, like a pancake. The crispy noodles can then be topped with a stir-fried mixture of meat, chicken, seafood, and/or vegetables in a rich sauce. Add ingredients in order of length of time to cook, starting with those that take the longest but do not add leafy greens. Start with onion and proteins (together), followed by broccoli and other vegetables in "floret" form, followed by carrots, stems of leafy greens, zucchini, eggplant, beans and other firm vegetables, and lastly cabbage and snow peas and other vegetables that take little time.