Fajita casserole. Recipe by Robyn from the dese. Fajita chicken, onions, and peppers baked in a creamy cheese sauce? All made incredible with Tex-Mex flavors.
Wondering what to make for dinner?
In this video I've made a quick meal.
You can add veggies or whatever you like for a side dish.
You can have Fajita casserole using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fajita casserole
- Prepare of chicken breasts.
- It's of egg noodles.
- Prepare 1 can of cream of chicken.
- You need 1/2 can of cream of mushroom.
- It's 6 oz of sour cream.
- Prepare of mexi cheese.
- You need of onion.
- Prepare of bell peppers.
- Prepare of taco seasoning.
Chicken Fajitas - How To Make Chicken Fajitas Fast And Easy. Do you like to eat leftovers? Well, she may have come up with one even better than that! It uses leftover grilled chicken (one of my favorite short cut ingredients).
Fajita casserole step by step
- Pre heat oven to 375. Get a pot of water boiling for the pasta. Cook pasta al dente.
- Dice up your bell peppers, onions, and chicken. Toss your chicken with your taco seasoning..
- While pasta is cooking, add your vegetables in a hot saute pan. Cook for 3-5 mins..
- Add chicken. Cook another 5-7 minutes.
- While food is cooking, its time to add ingredients to a bowl and mix... cheese, soup cans, and sour cream.
- When chicken mix is done add to bowl and fold in..
- Then pasta. Fold in..
- Should look like this.
- Pour into greased baking dish. Add cheese on top.
- Bake 20 -25 minutes. Should be bubbling. Enjoy..
In a large bowl combine chick, vegetables and fajita seasoning mix. Main Dish, Crowd Pleasers, Mexican and Southwestern, Calorie Conscious, Gluten Conscious. Want to use it in a meal plan? Reduce heat to a medium simmer.