my oven porcupines meatballs. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well. Cover baking pan tightly with aluminum foil.
I've always remembered these from my school days.so I searched until I found the recipe that was just like I remembered.
Here's another old-fashioned recipe that is inexpensive and tasty to make.
Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.
You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of my oven porcupines meatballs
- Prepare of porcupine meatballs.
- Prepare 1 lb of ground beef.
- Prepare 1/2 cup of uncook regular rice.
- Prepare 1/2 cup of water for the beef.
- Prepare 1/3 cup of chopped onions.
- You need 1 tsp of of salt.
- Prepare 1/2 tsp of celery salt.
- It's 1/3 tsp of garlic powder.
- Prepare 1/4 tsp of pepper.
- It's of for the sauce.
- It's 1 can of tomato soup.
- Prepare 1 cup of water for the sauce.
- You need 2 tsp of worcestershire sauce.
Blend remaining condensed soup, water and prepared mustard. So easy to make, juicy and flavorful. As the rice swells, it sticks out of the meatball like porcupine quills—hence the name. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe.
my oven porcupines meatballs step by step
- preheat oven at 350 also cook on 350..
- mix all meatball ingredients well.
- make them to a ball.
- place meatballs in a ungreased 8×8 ×2 pan.
- now mix sauce ingredients together. and pour over meatballs.
- cover with aluminum foil.
- put in oven bake for 45 minutes. then uncover and bake for another 15 minutes.
- now you're done..