Recipe: Delicious Porcupine Meatballs

Delicious, fresh and tasty.

Porcupine Meatballs. In a bowl, combine the first seven ingredients. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.

Porcupine Meatballs Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. You can have Porcupine Meatballs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Porcupine Meatballs

  1. You need 1 lb of ground beef.
  2. You need 1 lb of italian sausage, taken out of casing.
  3. It's 2/3 cup of basmati rice.
  4. It's 1/2 cup of soy milk (or milk of your choice).
  5. Prepare 1 of egg, beaten (or equivalent of egg substitute).
  6. Prepare 1 tbsp of salt, divided.
  7. You need 2 tsp of chili powder, divided.
  8. Prepare 2 tbsp of vegetable oil.
  9. You need 28 oz of canned crushed tomatoes.
  10. Prepare 2 1/2 cups of water.
  11. Prepare 1/4 tsp of garlic powder.
  12. Prepare 1/4 tsp of cayenne pepper.
  13. Prepare of hot cooked rice, optional.

Tastes like easy delicious cabbage rolls. Mix remaining soup with the water. Cook without stirring until mixture starts to boil. Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer.

Porcupine Meatballs step by step

  1. In a large bowl, combine ground beef & ground pork, mix well. Add rice, milk, egg, 2 tsp salt, 1 tsp chili powder, & mix well. Shape into 1 1/2 inch balls..
  2. Heat vegetable oil in a large skillet over medium-high heat until hot. Cook the meatballs in batches in the hot oil until browned on all sides. Drain by putting them on paper towels on a plate..
  3. In a large saucepan, combine tomatoes, 1 tsp salt, 1 tsp chili powder, water, garlic powder, & cayenne pepper. Mix well. Bring to a boil over high heat, stirring occasionally. Reduce heat to low..
  4. Add meatballs to tomato mixture & mix well. Cover. Cook over low heat, stirring occasionally, for 1 hour..
  5. Serve over hot cooked rice, if desired..

They're simple, delicious and ready in less than an hour. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and Worcestershire sauce.. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. In a large bowl, mix ground beef, white rice, ½ cup water, onion, minced garlic, thyme, parsley salt, and pepper to taste in a bowl.