Recipe: Appetizing Porcupine Meat Balls

Delicious, fresh and tasty.

Porcupine Meat Balls. In a bowl, combine the first seven ingredients. This was a recipe that my grandmother used to cook for my mom. My mom would make it for us all of the time and now I make it for my family!

Porcupine Meat Balls Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal. Can you guess how this recipe got its name? You can have Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Porcupine Meat Balls

  1. It's 1 lb. of ground beef.
  2. You need 1 cup of uncooked rice.
  3. Prepare 1 can of whole kernel corn.
  4. Prepare 1 of large bag wide egg noodles.
  5. It's 1 stick of butter divided.
  6. You need 1 can of tomato soup (save can).
  7. Prepare 2 cans of full of milk from tomato can.
  8. You need 1 tsp. of garlic powder.
  9. Prepare 1 tsp. of onion powder.
  10. Prepare 1/2 tsp. of black pepper.
  11. It's 1/2 tsp. of salt.
  12. It's 1 tsp. of minced onion.
  13. It's 1 of egg.

I love a great versatile meatball. One that can be baked, fried, slow cooked, and just goes great in everything. So zesty and delicious, and ready in only an hour! Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper.

Porcupine Meat Balls instructions

  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
  5. While meat balls are cooking, boil and cook egg noodles according to package..
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Stir just until combined, don't over mix. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Here's another old-fashioned recipe that is inexpensive and tasty to make.