Recipe: Tasty Sourdough Bread

Sourdough Bread.

You can have Sourdough Bread using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Bread

1. Prepare of warm milk.
2. It's of sourdough starter.
3. You need of salt.
4. It's of paleo mix (or grain mix).
5. Prepare of bread flour or combination of bread flour, rye, wholemeal spelt.

Sourdough Bread instructions

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..