Recipe: Appetizing Chicken Penne Alfredo with veggies and homemade sauce

Chicken Penne Alfredo with veggies and homemade sauce. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.

It all starts with a homemade creamy garlic Alfredo sauce recipe, chicken and fettuccini pasta. If you don't want to use fettuccine, you can use your favorite pasta. From macaroni, penne, spaghetti, angel hair and more, your possibilities are endless. You can have Chicken Penne Alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Penne Alfredo with veggies and homemade sauce

1. You need 4 of Chicken Breasts Boneless Skinless.
2. Prepare 1 box of Penne Pasta-14.5 oz.
3. It's 1 of Red Pepper- sliced.
4. You need 1/2 of White Onion-finely sliced.
5. It's 2 cup of Frozen Peas.
6. Prepare 4 cup of Heavy Cream.
7. It's 1 1/2 cup of Grated Parmesan Cheese.
8. You need 1/2 cup of Asiago Parmesan Cheese Grated.
9. It's 1 tbsp of Coarse Black Pepper-divided.
10. Prepare 2 tsp of Cajon Seasoning.
11. It's of Salt.
12. Prepare 1/2 tsp of Minced Garlic.
13. It's 1/2 tsp of Italian Seasoning.
14. It's 2 tbsp of Olive Oil.
15. You need 1/4 tsp of Sugar.

This Chicken Alfredo Bake is pure comfort food! Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection. It's a hearty and delicious dish, perfect for feeding a hungry crowd. Fill a Dutch oven two-thirds full with water; bring to a boil.

Chicken Penne Alfredo with veggies and homemade sauce instructions

1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side).
2. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook).
3. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes).
4. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan).
5. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta..
6. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens..
7. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay..
8. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!.
9. Don't forget to let me know what you think of the recipe!.

Add fettuccine and vegetables; return to a boil. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. Turkey Cordon Bleu with Alfredo Sauce For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon bleu was born. The turkey is tender and flavorful, full of smoky ham and melted cheese, but the crispy bacon really sets the dish off.