How to Prepare Delicious Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. The vegetables are stir fried with garlic, ginger, and soy sauce.

A great way to change up chicken leftovers is by using different veggies. Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. It's 1/2 bunch of cauliflower (cut).
2. It's 1/4 of carrots (thinly sliced).
3. It's 3 of meatballs (thinly sliced).
4. Prepare 4 of garlic (minced).
5. You need of Chicken.
6. It's 10 cubes of chicken thigh.
7. You need of Starch.
8. Prepare 1 tsp of garlic powder.
9. You need of Salt.
10. It's of Rice.
11. It's 2 of small bowls of rice.
12. Prepare 1 of egg.
13. It's 2 tbsp of margarine.
14. Prepare of Seasoning.
15. You need 2 tbsp of soy sauce.
16. You need 1 tbsp of seasoning sauce.
17. Prepare 2 tbsp of shaoxing wine.
18. Prepare 1 tsp of sesame oil.
19. Prepare of Salt.
20. You need of Sugar.
21. Prepare of White pepper.
22. Prepare of Oil.

Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Heat oil in a wok or large skillet over medium-high heat. Tofu stir fry is one of the simplest recipes you can make and is incredibly delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Besides, you can customize it with your favorite veggies and add I used extra virgin olive oil to make my tofu stir fry, but you don't need to. Cook the tofu with no oil and add some vegetable stock or water to cook the. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Then stir fry the veggies- letting the green beans char a little in places.