Easy Family Lasagne. Lasagne is firm favourite in the Oliver household and this is my delicious, simple and nutritious recipe that will never let you down. Jamie's easy lasagne recipe is a great, healthy weeknight dinner for the family. A delicious, simple and nutritious recipe that will never let you down.
Lasagne is firm favourite in the Oliver household and this is his delicious, simple and nutritious recipe that will never let you down.
This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
My family loves lasagna, but sometimes I lack the time for the long version.
You can have Easy Family Lasagne using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Family Lasagne
- Prepare 24 of Lasagne sheets.
- Prepare 400 gm of Mutton Mince.
- Prepare 400 gm of Chicken boneless small cubes.
- It's 2 tsp of Salt.
- Prepare 5-6 of Garlic Cloves chopped.
- Prepare 2 tsp of Cumin powder.
- It's 2 tsp of Black pepper powder.
- Prepare 3 tbsp of Butter.
- It's 2 tbsp of Olive Oil.
- Prepare 1 1/2 cups of Tomatoes freshly pureed.
- Prepare 3-4 cups of Mozzarella Cheese.
- You need 14 slices of Cheddar Cheese.
- It's 1/4 cup of Parsley chopped.
- Prepare 1/4 cup of Mint Leaves chopped.
- It's 2 tsp of Oregano/Italian Seasoning.
This vegetarian take on the family favourite is perfect if you're trying to cut back on meat. Lasagne is firm favourite in the Oliver household and this is my delicious, simple and nutritious recipe that will never let you down. It starts with my easy ragu. Find lots more lasagne recipes and Italian recipes at Tesco Real Food.
Easy Family Lasagne instructions
- In a cooking pot, heat olive oil and butter first. Add garlic mince and saute for a minute before adding onions..
- Saute them until light pink in colour. Now add the mince along with ground pepper and cumin powder. Saute it for a minute or two and add boneless chicken cubes of very small size. Give all a good stir and add fresh tomato puree..
- You can even blanch fresh tomatoes and de skin them and use the pulp after mashing well. Use tomatoes according to your choice. Do not add a single drop of water. The meat gets cooked in it's own juices and allow it to simmer on a low heat for 25-30 minutes with a lid on. The longer the better..
- Also add half of the quantity of salt mentioned. Meanwhile boil lasagne sheets with the other half of the quantity of salt mentioned. Boil them for 8 to 10 minutes and drain..
- Preheat oven on 180°. Now comes the assembling part. In a baking dish, add the cooked mince and chicken mix. Followed by a few sheets of lasagne preferably 4-5. You can do it depending upon the size of your dish..
- And finally top it up with the cheese either shredded or just torn into large pieces as seen along with cheddar cheese slices 3-4 in each layer. Follow this layering style and the top layer should be that of the mince and chicken mix with a generous topping of mozzarella cheese..
- Sprinkle some oregano or Italian seasoning and cover it up with a butter paper or an aluminium foil. Bake for 25 minutes until the top looks golden in colour and smells heavenly. Cut into rectangles and serve piping hot directly from the oven to the plate to relish it's awesome flavour and texture..
Whip up this Easy Beef Lasagne in no time! There's no doubt that lasagne is comfort food at it's very best. And the weather at the moment is screaming for comfort food (in fact, as I'm writing this it's. This lasagne recipe has layers of lean beef mince and tomato sauce, cheddar and parmesan. There is no denying it…lasagne is definitely not a quick meal.