Easiest Way to Make Yummy Yellow Split Pea Soup

Yellow Split Pea Soup. Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!

How to Make Yellow Split Pea and Bacon Soup. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! You can have Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yellow Split Pea Soup

1. It's 1/3 cup of yellow split peas.
2. You need 1/2 of yellow onion, chopped.
3. You need 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. You need 1 medium of carrot, chopped.
5. It's 2 cup of water.
6. It's 2 tsp of Swiss vegetable bouillon powder.
7. You need 1 pinch of chaat masala.

Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Until I tried this yellow split pea soup from Gena Hamshaw's cookbook Power Plates, I didn't think split peas were something to get excited about.

Yellow Split Pea Soup step by step

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

Split pea soup has been traced back to ancient Greek and Roman societies. Puree soup in a blender or food processor until smooth. Return to clean pot, and adjust the seasonings. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures.