How to Make Yummy White Bean Marinara

White Bean Marinara. White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Victoria Fine Foods: White Bean Marinara. Be the first to rate & review!

Taste and season with more salt and pepper as..with Mushrooms and Marinara >> cheesy goodness with all the fiberlicious benefits of beans. with Mushrooms and Marinara >> cheesy goodness with all the fiberlicious benefits of beans. ;) https. Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. You can have White Bean Marinara using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Bean Marinara

1. It's 1 tbsp. of olive oil.
2. It's 8 oz. of sliced mushrooms.
3. Prepare 3 cloves of garlic, minced.
4. It's 2 cans of (each 15 oz.) cannellini beans, rinsed and drained.
5. Prepare 2 cans of (each 8 oz.) unsalted tomato sauce.
6. You need 1/2 tsp. of dried basil.
7. Prepare 1/4 tsp. of each salt, pepper.
8. It's 2 of heaping cups baby spinach.
9. It's 1/2 cup of shredded mozzarella cheese.

The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice. Sold by Health Force and ships from Amazon Fulfillment. I love the combination of white beans and kale but have never thought to put it in a quesadilla.

White Bean Marinara step by step

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant..
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up..
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop..

This recipe for Quick & Easy Spinach, White Bean & Pasta Soup is a simple and tasty soup that's the perfect lunchtime meal. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce. Pour in the jar of marinara, vegetable broth, drained beans and red pepper, then bring to a boil. White beans are my absolute favorite right now, and I am hooked on soups with kale in them. The first time I made a variation of it was when I was making a bruschetta platter (being a spread with a pile of toasted garlicky bread and bowls of.