Recipe: Appetizing Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. To prepare nasi lemak , first put in the rice , onion, ginger , pandan leaves , coconut milk Nasi Lemak w/ Salted Egg Chicken ft. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. You can have Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. Prepare of Coconut milk rice.
2. It's 4 cups of Basmathi/White rice.
3. You need 5 cups of Coconut milk.
4. It's leaf of Pandan.
5. It's slices of Ginger.
6. Prepare to taste of Salt.
7. It's of Chicken gravy (Sambal).
8. Prepare pieces of Chicken.
9. Prepare of Turmeric powder.
10. It's of Dried chili.
11. You need of Garlic.
12. It's of Ginger.
13. It's of Onion.
14. You need of Tomato.
15. You need to taste of Sugar.
16. It's to taste of Salt.
17. It's of Oil (for frying).
18. It's of Fried Chicken.
19. You need of Garlic & Ginger paste.
20. You need of Turmeric powder.
21. You need of Chili powder.
22. Prepare of Corriender powder.
23. Prepare to taste of Salt.
24. You need of Oil (for frying).
25. It's of Garnish.
26. You need of Anchovy.
27. Prepare of Cucumber.

It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice). Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world. Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect accompaniment to beef rendang. Nasi Lemak is also known as Coconut milk Rice in overseas.