Recipe: Appetizing Kerala Style Fried Sardines in Coconut Gravy

Kerala Style Fried Sardines in Coconut Gravy. How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Kerala Fish Molee/Fish Molly/Meen Molee /Easter Special. SARDINE also called as BOOTHAI ,MATHI is one of favourite fish of coastal region.

Mathi Fish Curry/Tarle Fish Curry/Sardine Fish Curry/Buthai Meen Curry-Mangalorean Style. Ingredients required for mathi/sardine curry Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in Sardines are my fav too, love them in gravies and fry…your fish fry looks way too tempting and. You can have Kerala Style Fried Sardines in Coconut Gravy using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kerala Style Fried Sardines in Coconut Gravy

1. Prepare 6 big ones of Sardines.
2. You need 1 of Onion, thinly sliced.
3. It's 1 of Tomato thinly sliced into rounds.
4. It's 1" of Ginger piece, coarsely crushed.
5. You need 3 pods of Garlic , coarsely crushed.
6. Prepare 2 of Green chilies , slit lengthwise.
7. It's 1 tsp of Turmeric powder.
8. You need 2 tsp of Red chilli powder.
9. You need 1 tsp of Pepper powder.
10. It's 2 tsp of Coriander powder.
11. Prepare 2 cups of Coconut milk.
12. Prepare 1/4 tsp of Mustard seeds.
13. It's 1 sprig of Curry leaves.
14. It's 1 tsp of Vinegar.
15. It's To taste of Salt.
16. You need As needed of Oil.

Canned Sardines (Mathi or Chaala in Malayalam) Roast has a finger licking taste as well as its health benefits. Kerala Sardine Spicy kerala fish curry in tamil - கேரளா மத்தி மீன் குழம்பு செய்முறை - How to make in tamil WEEKEND COOKING மீன் குழம்பு,பொறித்த மீன் சமையல் FISH CURRY AND FISH FRY. 🇵🇭🐟 Simple Crispy Fried Sardines - Tagalog Pinoy - How to cook Sardines. Sometimes dried and usually fried before eating. Guinataan/sa Gata − cooked with coconut How to Cook Fried Galunggong Filipino Style (How to Fry Round Scad Fish).

Kerala Style Fried Sardines in Coconut Gravy step by step

1. Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside..
2. In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices..
3. Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice..

Usually we prefer coconut chutney with roasted chana dal and coconut, but at times I make this way too. This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. For more Kerala chicken recipes, check out. Chicken curry with coconut milk Chicken Stew Chicken cutlet Chicken fry Pepper chicken roast Chicken tomato Slice onion into very small pieces so that it would be easy for it to get mashed into the gravy while chicken gets cooked. In a kadai, heat the oil.