Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy). Sorshe Ilish Bhapa(Steamed Hilsha in mustard sauce) is very popular dish in Bengali Cuisine., goes very well with steamed rice. Steamed Hilsha or Ilish Bhapa is very Rich Gravy and popular delicious fish dish in Bengali Cuisine and one of the best fish preparations. Ingredients: Ilish fish marinade with turmeric powder & salt mustard paste with green chilly turmeric powder.
The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.
I would wait to get that first whiff, when ma would open the container where the Hilsa/Ilish would be cooked.
Steaming hot with the smoke blurring the vision while the nose was tickled by the strong sweet flavor of.
You can cook Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy)
- It's of Ilish/Hilsha fish 8 pieces, without head & tail.
- Prepare 3-4 tablespoons of Black Mustard.
- It's 1 cup of Scraped coconut.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need of Green chili 4 to 5, as per taste.
- Prepare 4 tablespoons of Mustard oil.
- It's 1 teaspoon of Salt.
Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! I personally prefer my shorshe bhapa Ilish in oven than in microwave as I feel the gravy gets a better consistency when cooked in oven rather than in microwave; but that's just my personal preference. Sorshe Ilish is a traditional Bengali dish. Sorshe Ilish is a traditional Bengali dish.
Bhapa Sorshe Ilish(Steamed Hilsa Fish in Mustard gravy) instructions
- Place the Hilsha fish pieces in a bowl and marinate them with salt and turmeric and keep aside..
- Make a fine paste of mustard seeds along with some salt & few chilies with little water with it..
- Now take a bowl, put the mustard paste, scraped coconut, turmeric powder, salt & 1/2 cup water and mix all together..
- Put the fish pieces into the mixture and marinate the fish with the mixture..
- Take a nonstick flat pan, sprinkle some mustard oil at the bottom, place all the marinated fish pieces into the pan, drizzle the oil on the top, cover with a tight lid and place the pan on low heat for 25 minutes..
- After 25 minutes turn off the heat, but do not open the lid..
- Open the lid just before serving. Serve "Bhapa Ilish" with hot steamed rice..
- Tip: you can use any convenient method of steaming too.
Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Lonka Bhapa Murgi (Chicken Steamed with Chilli Pickle). Sorshe Ilish/Hilsa cooked in Mustard Gravy