Fish gravy. The Best Fish Gravy Recipes on Yummly Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Fish gravy is a sauce for fish.
The aroma, the taste, the flavor is so delightful.
Fish gravy recipe is packed full of flavour yet quick and simple to make.
This mouth-watering fish gravy recipe is lover by all age groups.
You can have Fish gravy using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish gravy
- You need 2 of Onion.
- Prepare 1 of Tomato.
- You need 1/2 tsp of Turmeric Powder.
- Prepare 3 pieces of Tilapia fish.
- Prepare 1 tsp of Mirchi powder.
- It's 1/2 cup of Spring Onion.
- Prepare of Salt as per taste.
- It's as needed of Oil.
- You need 1 tbsp of Ginger Garlic Paste.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
Fish gravy instructions
- Add onion till golden fry then add tomato, Ginger garlic paste Fry fish in another pan..
- Add turmeric powder,mirchi powder. Add some spring onion..
- Add masala and frying fish then add water. Turn off the flame and add dhaniya..
If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain. It is fast and easy to cook, looks so appetizing and rich when served. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!