How to Prepare Perfect Sorshe Mach(fish in mustard gravy)

Sorshe Mach(fish in mustard gravy). Sorshe Ilish or Hilsa in Mustard Gravy is a signature dish from Bong's Kitchen. If you are a fish lover and have not tried Hilsa yet, then try it this monsoon. The taste of Hilsa or Ilish is totally different from any other fish.

Sorshe bata diye maach (Fish in mustard gravy). A very common and well known Bengali fish recipe that goes very well with fishes of all sizes especially with small and medium sized fishes. Depending on ones preference, the consistency of the gravy can either be thick or watery. You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. It's 4 pieces of fish.
2. You need 1 of onion.
3. Prepare 5-6 of garlic pods.
4. You need 1/2 tsp of whole cumin seeds and pepper corns.
5. It's 2 tsp of mustard sauce(ready made).
6. Prepare 1 of tomato.
7. You need as needed of oil.

My father prefers a thick gravy while I prefer both. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry the fish! lucky me! You can cook Ilish Mach differently; a change of the base of the gravy makes it distinct. Catla/Rohu fish curry in mustard gravy.

Sorshe Mach(fish in mustard gravy) instructions

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
4. Saute onion paste add red chilli powder and turmeric powder and salt..
5. Keep stirring until masalas leave the oil..

Heat oil in pan, put the fish and just saute it for a mintue on low flame, don't fry it. Once the fish is cooked and the gravy thickens to the desired consistency, drizzle some raw mustard oil and gently mix the sarson maach (mustard. Shorshe Bhetki Fish In Mustard Gravy Shorshe Bata Diye Maacher Jhal. fish). Garnish the mustard-based fish curry with chopped coriander leaves and remove.