Recipe: Perfect White rice and Fish Gravy

White rice and Fish Gravy. Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People. In this video my daddy is going to eat.

It is fast and easy to cook, looks so appetizing and rich when served. Chinese white rice is usually a medium to long grain variety, but there are many levels of quality and different types. Don't even think about Corn starch is used extensively for thickening in many Chinese stir-fries and dishes with lots of gravy and almost always mixed with water into a slurry before it is used. You can have White rice and Fish Gravy using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of White rice and Fish Gravy

1. It's 500 g of Rice.
2. Prepare of Seasoning.
3. You need of Fresh tomatoes.
4. You need of Fresh pepper.
5. It's of Sliced onions.
6. You need of Seeded iru.
7. You need of Fresh ginger.
8. You need of Fresh garlic.
9. Prepare of Salt.
10. It's of Soaked dry fish.
11. Prepare of Vegetable oil.

Cook white rice in slow cooker. While rice is cooking, cook brats in oven or stove top. Follow brown gravy directions on packaging. Place cooked brats on plate of rice and smother with gravy.

White rice and Fish Gravy instructions

1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat...
2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft...serve with gravy....

White rice, brown rice, wild rice, and many more, basically an encyclopedia about cooking rice in a pressure cooker. If you've followed along for a while, you know I'm a huuuuge fan of pressure cooking. My Instant Pot Chicken and Rice recipe is not only a hit at my house but thousands of others now, too. Soft grain of white rice soaked with savory chicken and mushroom gravy served hot on your table. Here is another home recipe from my mother, and as I have said in every blogs I wrote about my mama's recipe, she never measure a thing.