Chilli Fish gravy. Perfect For Everyday On Salads, Noodles, Pizza Or Pasta For That Extra Kick. We Make Sauces That Taste Extraordinary. Chilli fish recipe or fish manchurian recipe with step by step pictures.
These dishes taste sweet, sour and slightly hot.
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian.
Chilli Fish Gravy Recipe is a packed full of flavour yet quick and simple to make.
You can have Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chilli Fish gravy
- Prepare 14 piece of Catla fish thin belly.
- It's 1 tablespoon of flour.
- Prepare 2 tablespoon of cornflour.
- Prepare 1 tablespoon of soya sauce.
- Prepare 1 tablespoon of red chilli sauce.
- You need 1 tablespoon of tomato sauce.
- You need 1 table spoon of vinegar.
- It's 3 tablespoon of crushed garlic.
- Prepare 5 of slit green chilli.
- It's 1 of egg.
- You need To taste of Salt.
This tangy, spicy fish gravy goes well with fluffy white rice and tiffin varieties. If you love seafood then this fish recipe is made for you. Chili Fish in Gravy is a North Indian recipe that is sure to be a family favorite. This non-vegetarian recipe is quiet easy to prepare at home and is made using ingredients like basa fish, tomatoes, onions, chili flakes and further tossed in red chili powder.
Chilli Fish gravy step by step
- Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides...
- Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well.
- Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve...
The Posh Paper Lady Recommended for you this is fish head curry. it can be used as a side dish with roti and bread. it extremely spicy and tasty. PLEASE SUBSCRIBE AND SHARE :) Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. This Chilli Fish recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick.