Fish gravy. The Best Fish Gravy Recipes on Yummly Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Fish gravy is a sauce for fish.
The aroma, the taste, the flavor is so delightful.
Fish gravy recipe is packed full of flavour yet quick and simple to make.
This mouth-watering fish gravy recipe is lover by all age groups.
You can have Fish gravy using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish gravy
- You need 1 kg of Fish.
- You need 1 cup of Yougert.
- It's 3-4 of Onion.
- Prepare 1 tbsp of Haldi powder.
- It's 1 tbsp of Dhaniya powder.
- You need 1 tbsp of Red chilli powder.
- It's 2 tbsp of Methi dana.
- It's to taste of Salt.
- Prepare 1 tsp of Garam masala powder.
- It's 1 tbsp of Ggpaste.
- It's of Oil.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
Fish gravy step by step
- Add oil in a pan add 1 chopped onions and golden brown then take it out.
- Then add it in a blender add other 3 chopped onions along with it as well.
- Then add yougert and all above mentioned spices blend it and make a thick paste.
- Add ggpasteand methi dana in the same oil and then the paste cook it for 5 to 6 min then add fish and water for gravy almost 3 glass and let it cook when done then serve.
If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain. It is fast and easy to cook, looks so appetizing and rich when served. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!