Fish Gravy. The Best Fish Gravy Recipes on Yummly Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Fish gravy is a sauce for fish.
The aroma, the taste, the flavor is so delightful.
If you have enjoyed my previously shared south indian fish.
Fish gravy recipe is packed full of flavour yet quick and simple to make.
You can cook Fish Gravy using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish Gravy
- Prepare 1 kg of Fish Dotar.
- You need of Onion 3 medium size slice.
- Prepare of Tomato 3 medium size.
- Prepare 2 tbsp of G.G paste.
- You need 2 cup of Oil.
- Prepare to taste of Salt according.
- It's packet of Shan Fish Masala.
- You need of Coriander leaves chopped for garnish.
- Prepare of Green chillies for garnish.
- Prepare of Lemon for garnish.
This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork.
Fish Gravy step by step
- Heat oil, fry onion, then add G.G paste. Now add chopped tomatoes and Shan fish Masala, cook well. Now add fish in it. Turn side by sides, till done. Cover with lid and done in cover steam..
- Serve with coriander, green chillies and lemon. Ready to serve with Chapati..
After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain. It is fast and easy to cook, looks so appetizing and rich when served. Fish Makhani is creamy, tangy and very yummy!