Steamed Fish in green gravy. If using a steamer insert, move the fish to a serving plate. Scatter the onions and cilantro over the fish. Heat the canola oil in a small skillet until just beginning to smoke.
Strain the gravy and return it to the now clean skillet.
Add the shrimp and cook until they turn pink and the gravy is thick.
Serve the shrimp gravy over the fish.
You can cook Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steamed Fish in green gravy
- Prepare 2-3 of Fish (preferably with good flesh type).
- You need of Ingredients for marinated.
- You need 1/2 cup of Coriander leaves.
- It's 2 tbsp of Mint leaves.
- Prepare 3-4 of Green chilli.
- You need 1 inch of Ginger.
- It's 3-4 of Garlic.
- It's 1/2 teaspoon of Pepper pods.
- Prepare 1/2 teaspoon of Turmeric powder-.
- You need 1/2 teaspoon of Lime juice.
- You need to taste of Salt.
Heat oil and pour over scallion, ginger, and fish. Add onion, garlic, fish sauce and soy sauce. Remove fish when just cooked and keep warm. Stir in curry paste, lime juice, brown sugar and green onion.
Steamed Fish in green gravy instructions
- Clean the fish and draw lines on the fish, so that it will be good for marinated.
- Now take the marinated items and grind it.
- Now apply the marinated gravy all around the fish and keep it for one hour.
- Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame.
- And then switch off and serve it hot with rice, this steamed fish is good for persons on diet.
If you want it hotter, add a little more curry paste. While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. Once the fish is cooked, transfer it to serving plates. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. Steaming fish is never dull when it contains ginger.