Recipe: Yummy Fish Curry (coconut based gravy)

Fish Curry (coconut based gravy). This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! Coconut based curries - Most South Indian curries are made using coconut which gives thickness and creaminess to the gravy.

Kerala Fish Curry with Coconut MilkPepper Delight. Indian Fish Curry Without Coconut Recipes. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! You can cook Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Curry (coconut based gravy)

1. You need 500 Grams of Fish ( sea fish).
2. You need 8 - 10 of Shallots.
3. It's 1 of ginger small cut into juliennes.
4. You need 8 - 10 cloves of garlic.
5. Prepare 3 - 4 of green chillies split length wise.
6. You need 1 Sprig of curry leaves.
7. It's 3 - 4 of kokum water (kudampuli) soaked in.
8. It's 1 Cup of Coconut grated.
9. Prepare 1 Pinch of turmeric powder.
10. You need 2 Teaspoons of coriander powder.
11. It's 1.5 Teaspoons of chilly powder.
12. Prepare To Taste of salt.
13. Prepare 1 Tablespoon of coconut oil.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Spicy curries that are loaded with spices, onions, ginger & garlic are.

Fish Curry (coconut based gravy) step by step

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.

When the fish pieces are done, add the remaining coconut milk and a few curry leaves. Heat coconut oil in a small pan and add the remaining chopped pearl onions. Brown them and add on top of the fish curry. Do not omit this step as it gives. I learned this recipe from Helen of Scrummy Lane.