Fried carapau fish and tomato gravy. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.
To it, add ginger garlic paste, turmeric powder, long slices of tomatoes, coriander powder, red chili powder, tamarind juice, little water, mix it.
Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.
Air Fryer Fried Green Tomatoes with Vidalia Onion Relish.
You can cook Fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried carapau fish and tomato gravy
- It's 2 of carapau fish.
- It's 3 gloves of garlic.
- Prepare 1/2 packet of chicken stock powder.
- You need 1 tbs of vinegar.
- Prepare 1 of onion, chopped.
- Prepare 2 of tomato, chopped.
- Prepare 2 of small carrots, chopped.
- Prepare 1 of small green pepper, chopped.
- Prepare Pinch of salt.
- It's 1 tsp of rajah spice.
Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella. Italian Pan Fried Tomatoes, an easy Italian appetizer or side dish. Serve with a side of crusty Italian bread, a few slices of Parmesan cheese and your side dish Fried Tomatoes. If someone asked me at the beginning of summer what I would be most looking forward to eating, it would be this amazing.
Fried carapau fish and tomato gravy instructions
- Marinade fish in garlic, vinegar and chicken stock for 15 minutes.
- Fry it until brown.
- Pour oil into a pot and fry until hot and add Onion, cook till tender.
- Add tomato, rajah spice, carrots and green pepper.
- Add water let it boil for 10 minutes.
Set up a breading station by placing flour, eggs, and breadcrumbs into three separate bowls. Meet the Cook: My mother-in-law gave me this recipe. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado. Serve slices with a bit of the tomato gravy spooned over the top. Tomato Rasam with step by step photos.