How to Make Tasty Hilsa fish in mustard gravy

Hilsa fish in mustard gravy. Enjoy the fish by making this. This is a Bengali's sheer love - Ilish maach. Traditionally, this a fish which is a celebration and is cooked in various styles.

Nothing is more blissful than a plate of steamed rice with some pieces of Hilsa along with the mustard gravy. The flavor of mustard and the taste of Hilsa is just made for each other! 🙂. How to Make Hilsa Fish In Mustard Gravy. You can cook Hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hilsa fish in mustard gravy

1. You need 700 gms of Hilsa fish -.
2. You need 4 tbsp of Mustard oil -.
3. You need 1/4 tsp of Kalongi -.
4. It's 8-10 of Green chillies -.
5. Prepare 3 tbsp of Yellow mustard seeds -.
6. Prepare 1 tbsp of Red mustard seeds -.
7. It's 1 cup of Coconut milk -.
8. You need 1 tsp of Haldi -.
9. You need to taste of Salt.

Heat oil in a non-stick pan and fry the mustard paste and turmeric Add the fish, green chillies and salt to the mixture and then cook on medium heat till the fish is properly cooked and the gravy thickens a bit. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. It is easy to make and usually prepared using hilsa fish.

Hilsa fish in mustard gravy instructions

1. Marinate the fish pieces with salt and haldi. Keep it aside for 10 min..
2. Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies.
3. Heat mustard oil in a Kadai till the oil changes its colour..
4. Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture..
5. Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame..
6. Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min..
7. Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil..
8. Hilda fish is ready to serve with steamed rice.

However salmon or cod can be used instead. Heat the oil in a skillet over medium heat, and cook the onions until golden. Mix in mustard and chile paste, chili powder, turmeric, and salt. Fish is the main item of their daily menu. So there are different items are cooked with fish.