How to Prepare Tasty Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Bata Mach er Jhal (Bata fish in spicy mustard gravy). Bata macher jhal is a popular fish side dish in bengali region. This fish recipe mainly serve with rice at lunch. In this video you can learn how to make.

So just learn and make this recipe. Bata or Labeo Bata is a very popular fish in Bengal. Bata ( Labeo bata ) fish is one of the most common small fishes growing in ponds and rivers of Bengal, its is of the same genus as the much more You can prepare it in a non spicy gravy with just nigella and green chilies, seasoned with turmeric, cumin and salt or make this richer version in. You can cook Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

1. It's 10 pieces of Bata fish.
2. It's 2 tablespoon of mustard paste.
3. You need 2 teaspoon of green chillies paste.
4. Prepare 1.5 teaspoon of turmeric powder.
5. You need of Salt as required.
6. You need 3 of green chillies slitted.
7. It's 1 teaspoon of kalaunji.
8. It's of Mustard oil as required.
9. It's 1/2 tbsp of chopped coriander leaves.

You can make Tangra macher jhal, Papda machar jhal or Mokha machar jhal in the same way. This fish curry gravy is made with mustard seeds and has a sharp taste. Clean the fish and pat it dry. I was expecting mustard paste, as jhal for me is some fish with mustard paste and jhol means some fish with cumin This reminds me so much of what my didu used to make - I just love the simple yet amazing flavours of jeere-lonka-ada bata!!!

Bata Mach er Jhal (Bata fish in spicy mustard gravy) step by step

1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
5. Fry for a couple of mins and then add some water for the gravy..
6. Bring the water to boil. Add some salt according to taste..
7. Add the slitted green chillies..
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..

Khob darun preparation chingdi mach'er Sandeepa. contoh cara menghitung kebutuhan batu bata untuk membuat dinding rumah Berdasarkan SNI analisa harga satuan dan Berdasarkan cara perhitungan teoritis. Jika ketebalan dinding dan ukuran bata berbeda maka angka koefisien tersebut perlu disesuaikan lagi. www.bata.com. The health & safety of our customers and communities is our priority. The health & safety of our customers and communities is our priority. Giày Bóng Đá Bata Tàu Xịn Thương Hiệu Warrior.