How to Cook Perfect Doodh Ilish (Bengali style Fish in Milk Gravy)

Doodh Ilish (Bengali style Fish in Milk Gravy). Doodh Ilish (Hilsa Fish with Milk) ranna online. Enjoy the fish by making this. Fish and a medley of winter vegetables.

Just a throw of kalonji, some wicked green. Fish is the main item of their daily menu. So there are different items are cooked with fish. You can cook Doodh Ilish (Bengali style Fish in Milk Gravy) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doodh Ilish (Bengali style Fish in Milk Gravy)

1. You need 2-3 pieces of Ilish fish, shallow fried.
2. Prepare 1 tsp. of kalonji (nigella seeds).
3. You need 1 tsp. of ginger, grated.
4. Prepare 1-2 of green chilies.
5. Prepare 1 tbsp. of mustard oil.
6. You need 1/2 tsp. of panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds).
7. It's to taste of salt.
8. It's 1/2 tsp. of turmeric powder.
9. It's 1 cup of milk.
10. You need 2-3 of green chilies, slit.
11. You need 1-2 tsp. of raw mustard oil to garnish.
12. Prepare as needed of coriander leaves to garnish.

Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a. I started to cook fish and try to look beyond my usual Fish Fry.

Doodh Ilish (Bengali style Fish in Milk Gravy) instructions

1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron..
2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan..
3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice..

This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Shorshe-Ilish Dim Bhuna or Ilish fish Egg curry is a thick gravy curry with mustard paste Bolaning tug'ilish ehtimoli. Tug'ilish sanasi bo'yicha bolalar sonining kalkulyatori. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. I would wait to get that first whiff, when ma would open the container where the Hilsa/Ilish would be cooked.