Fish gravy#Author marathon. The Best Fish Gravy Recipes on Yummly Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Fish gravy is a sauce for fish.
The aroma, the taste, the flavor is so delightful.
Fish gravy recipe is packed full of flavour yet quick and simple to make.
This mouth-watering fish gravy recipe is lover by all age groups.
You can have Fish gravy#Author marathon using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fish gravy#Author marathon
- You need of Fish.
- Prepare 2 of big onions.
- You need 3 of tomatoes blended.
- You need 3 cloves of garlic.
- You need 1 table spoon of tomato paate.
- You need of Salt for tasting.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
Fish gravy#Author marathon step by step
- Fry the onions add garlic then add the tomatoes. Cook them until ready and add the tomato paste.
- Once done add a little water n let it simmer for while. Add the fish and let itn let it simmer.
- Once ready serve with ugali.
If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain. It is fast and easy to cook, looks so appetizing and rich when served. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!