Fish in gravy. An oriental delight, that takes an hour to prepare. Can be served with rice or home made bread. Sauces and pickles add an an extra delight to this oriental spicy dish.
You can find it mostly in Goa, Kerala and tropical areas of India.
Since fish is made into gravy, it is best to pick a white fish or pomfret for this recipe.
Fish In Red Gravy was one of my MawMaw Trahan's best dishes and is a family favorite still today.
You can cook Fish in gravy using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish in gravy
- It's 1 of fish cut in pieces.
- You need 2 tbsp of mustard paste.
- It's 1 cup of dahi.
- It's to taste of Salt and turmeric.
- It's 2 tbsp of oil.
- It's As needed of green c hopped coriander.
Its red tomato sauce and seasonings simmer for hours achieving a deep rich taste before adding fish fillets such as redfish or catfish. A simple, yet very satisfying stew that is a pleasant alternative to the usual fried fish dinner. Learn how to cook great Fish in white gravy. Crecipe.com deliver fine selection of quality Fish in white gravy recipes equipped with ratings, reviews and mixing tips.
Fish in gravy step by step
- Wash fish and fry in hot oil.
- In a pan add small amount oil,add mustard paste,dahi keep stirring.
- Add spices along with fish pieces and adjust water.
- Let it boil add green chopped coriander.
Get one of our Fish in white gravy recipe and prepare delicious and healthy treat for your family or friends. Fish in gravy is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Fish in gravy is an art and while preparing this dish you can feel the aroma of this delicious Fish in gravy. Cook till the fish is tender and the gravy is reduced to half its original volume.