Easiest Way to Make Delicious Fish gravy #cookpadramadan #sehri

Fish gravy #cookpadramadan #sehri. The Best Fish Gravy Recipes on Yummly Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Fish gravy is a sauce for fish.

The aroma, the taste, the flavor is so delightful. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. You can cook Fish gravy #cookpadramadan #sehri using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish gravy #cookpadramadan #sehri

1. Prepare of Boneless fish half kg.
2. It's of Onion 1 chopped.
3. It's 2 tsp of Adrak lehsan paste.
4. It's of Onion 1 paste form.
5. Prepare of Tematar 2 chopped.
6. It's 2 tsp of Lal mirch pwdr.
7. Prepare 1 tsp of Garam masala pwdr.
8. Prepare of Haldi half tsp.
9. Prepare 2 tsp of Pisa dhanya.
10. It's of Dry meethi leaves 1 tsp.
11. You need of Salt.
12. Prepare 1 tsp of Zeera crushed.
13. It's 1 tsp of Saboot dhanya crushed.
14. Prepare 1 tsp of Black pepper crushed.
15. You need 1 tsp of Lemon juice.
16. You need of Hara dhanya hari mirch as req.

Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?

Fish gravy #cookpadramadan #sehri instructions

1. Sub se phele fish pe sirka laga k rakh dein 15 min r phir ache se wash kar lein..
2. Ab ek pateeli me oil dalien r lehsan adrak ka paste r chopped pyaz dal k ache se golden karen..
3. Phir pisi pyaz r tematar dal k ache se bhone..
4. Ab sub masalay add karen r bhone k oil nazar anay lagay..
5. Apnay hisab ki gravy k liye pani add karen fish dalien r dhak k 15 min cook kar lein..
6. Oil alag hojye r fish cook hojaye to last me lemon juice hara dhanya dal k roti ya chawal k sath serve karen..

If it was added to the milk gravy you didn't say so. Fresh fish gravy is one of those healthy tasty dishes that I can serve and even eat daily without complain. It is fast and easy to cook, looks so appetizing and rich when served. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!