Easiest Way to Make Yummy Machhli gravy (Fish curry)

Machhli gravy (Fish curry). Fish/machhli gravy is prepared by cooking fish pieces in curry mixture and other ingredients. Find this Pin and more on Fish recipes by Neelam Dora. Machhli Ki Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Boneless morsels of fish flavored with dried fenugreek and spices.best enjoyed with hot steaming rice. gravy. curry. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Machhli Ka Salan Fish Curry Special. Tuhansia uusia ja laadukkaita kuvia joka päivä. You can cook Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Machhli gravy (Fish curry)

1. It's 2 kg of raw fish.
2. It's 3 1/2 tbsp of garlic paste.
3. It's 2 of medium sized tomato.
4. You need As per taste of Salt.
5. Prepare As required of Mustard oil.
6. It's Somr of Chopped Coriander Leaves.
7. You need 1 tsp of Turmeric powder.
8. You need 1 tsp of Red chilli powder.
9. Prepare 1-2 of Bay leaves.
10. Prepare 1/2 tsp of Fenugreek.
11. You need 1/2 tsp of Raw mustard.
12. You need 1/2 tsp of Cumin seed.
13. You need 1 piece of Garlic.

This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it. The aroma, the colour and the richness of the gravy was too good to resist. Fish Makhani is creamy, tangy and very yummy!

Machhli gravy (Fish curry) step by step

1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad! Fish Makhani is just what its name suggests - fish in a delicious, thick, slightly tangy and very creamy sauce! This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents.