Recipe: Delicious Pabda fish in coconut gravy

Pabda fish in coconut gravy. Pabda is a famous bengali fish and this recipe of Lebu Pabda ( Lemon gravy) is a very traditional dish that has been cooked since olden days. Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value.

They are one type of catfish. They generally live in clean freshwater. This is a typical Keralite method of preparing moist fish in a lot of gravy. You can have Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pabda fish in coconut gravy

1. It's 4-5 of pabda fish.
2. Prepare 1 cup of coconut milk.
3. It's 1/2 cup of desiccated coconut.
4. Prepare 1 of tomato chopped.
5. Prepare 1 of Onion chopped.
6. You need 2 tbsp of ginger and garlic paste.
7. It's 1 TSP of cumin seeds.
8. It's 1 of bay leaf.
9. It's 1/2 tsp of garam masala powder.
10. You need 1 tsp of turmeric powder.
11. Prepare To taste of salt.
12. Prepare As needed of oil.

Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both. Fish in Coconut Gravy. by: pauljoseph. Just before serving, pour the thick coconut milk over all, taste for salt, place slices of tomato over the fish, simmer a few moments, then serve with bread slices.

Pabda fish in coconut gravy step by step

1. Heat oil and fry the fish well and keep aside.
2. Now temper cumin seeds and bay leaf.
3. Add ginger garlic saute well.
4. Add onion and saute for a while.
5. Add salt and turmeric powder and mix well.
6. Now add red chilli powder and mix well.
7. Add coconut milk and boil.
8. Add the fish and thinly sliced tomatoes.
9. As it gets soft add coconut,garam masala powder and remove.

Mürekkep Balığı Tarifleri Hakkında Daha Fazlası. How to make Fish in Coconut Gravy? Mix them properly and keep it aside. Remember not to wash of the pan. We'll use the same pan later for our curry/gravy.