Easiest Way to Make Perfect Sting Ray Fish Gravy

Sting Ray Fish Gravy. So we cook two monster stingrays. This stingray gravy recipe called in tamil as thirukkai kulambu. Stingrays are cartilaginous fish (having cartilage instead of bones) that live in temperate and tropical marine and freshwater habitats throughout the world.

Stingrays are a group of sea rays, which are cartilaginous fish related to sharks. A wide variety of sting ray fish options are available to you, such as variety, shape, and packaging. Stingrays have broad fins that run the full length of their bodies, giving them a flat, roundish shape. You can cook Sting Ray Fish Gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sting Ray Fish Gravy

1. You need 1/2 kg of sting ray fish.
2. Prepare 4 of onions.
3. It's 2 of tomatoes.
4. It's 2 of green chillies.
5. You need 1 tsp of ginger garlic paste.
6. It's 2 sprig of curry leaves.
7. Prepare 1/2 tsp of turmeric powder.
8. You need 2 tsp of red chilli powder.
9. It's 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1/2 cup of thick coconut milk.
12. Prepare To taste of Salt.
13. Prepare 2 of green brinjal.
14. It's 1/3 cup of chopped coriander.

To swim, some stingrays move their whole bodies in a wavy motion that propels them through the water. Other species flap their fins like bird wings and "fly" through the water. Rays make up a large group of cartilaginous fish, which are related to Sharks. Although they look nothing like their fearsome cousins, Rays and Stingrays' tails are equipped with barbed spines which are capable of producing incredibly venomous stings.

Sting Ray Fish Gravy step by step

1. Heat oil in kadai and add curry leaves, green chillies and onion..
2. Saute till onion becomes translucent and add ginger garlic paste to it...
3. Then add finely chopped tomatoes, mix it well..
4. Add salt,turmeric powder,red chilli powder,coriander powder cumin powder...mix all together for 2 mins and add fish..
5. After adding fish, add brinjal and coconut milk.Close the kadai with the lid for 8-10 minutes or till the oil whoos out by the sides..keep it in medium flame..
6. Garnish with some chopped coriander and serve...

A Stingray won't attack you on its own. A wide variety of stingray fish options are available to you, such as variety, product type, and certification. DIRECTIONS Coat sting ray pieces (or other fish) with the paste. Spread remaining spice mixture over fish. Rays Behind Sting Ray with fish from underneath Sting Ray.