Easiest Way to Cook Appetizing Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾.

You can cook Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

1. You need of sourdough starter (or any other starter).
2. It's of Gram flour (chickpea flour).
3. Prepare of sweetcorn.
4. Prepare of salt.
5. It's of pepper.
6. Prepare of spring onion for garnish.
7. You need of Dip of choice (I used sweet chilli).

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 instructions

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..