Easiest Way to Prepare Delicious Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes. Fish Curry with Potatoes and Whole Spices, Bengali Fish curry, aalu se machali, bengali potato fish curry, Rui Macher Jhol, Bengali Rohu Fish, Bengali aalu.. Rui macher aloo pepe die jhol (Rohu fish curry with Papaya & potato). Panch Phoron Diye Patla Macher Jhol

Ingredients: Rui fish,potatoes,eggplant,green chili,cilantro,turmeric powder,coriander powder,red chili powder,salt,sugar. This rui macher jhol recipe is a simple Bengali Rohu fish curry recipe with Potato. Aloo diye rui macher jhol is very common recipe usually prepared in. You can have Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

1. Prepare 4-5 pieces of rohu fish.
2. It's 1 of potato sliced lengthwise.
3. Prepare 1 tsp of turmeric.
4. You need 1/2 tsp of red chilli powder.
5. Prepare 1 tsp of ginger paste.
6. It's 1 tsp of cumin powder.
7. Prepare 1 of bay leaf.
8. It's To taste of salt.
9. It's 1 pinch of sugar.
10. It's 4 tbsp of mustard oil.
11. You need 2 of cardamoms.
12. Prepare 1 of small stick cinnamon.
13. You need 1/2 tsp of garam masala powder.
14. Prepare 2 tbsp of tomato puree.
15. You need 2-3 of slit green chillies.
16. Prepare 1/2 tsp of black pepper powder.

Add the lime juice and mint leaves and mix well and add the cubed potatoes and peas and cook till the kheema is tender and potatoes are cooked. This fish is also known as "Rui", "Ruee" or Tapra. It has small head, sharp face and lower lip is frill like, long and circular body, brown gray color body coat and has almost red color cane. Its whole body is covered with scales except fins and head.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes instructions

1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced..
2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice..

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