Recipe: Delicious Steamed Fish Masala in Coconut Gravy

Steamed Fish Masala in Coconut Gravy. The main base of this masala fish gravy is created by onions, tomatoes, coconut milk and tamarind altogether combined well and cooked. While boiling adding few curry leaves gives an aromatic fragrance to the whole curry. The best meal to be served with this curry is hot steamed rice and the curry itself.

For both toasted fish and steamed fish, we wrapped the fish in banana leaves. Masalas used were different for all three. One was made with grated coconut and spices mixture. You can cook Steamed Fish Masala in Coconut Gravy using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Fish Masala in Coconut Gravy

1. You need 2 of nos. Pearl Spot fish (Karimeen).
2. You need 1 of onion.
3. You need 1 of tomato.
4. You need 8– 10 of shallots.
5. Prepare 2– 3 of pods of garlic.
6. It's 2 inch of ginger.
7. It's 6 of green chillies.
8. Prepare To taste of Salt.
9. Prepare 1 tbsp of oil.
10. It's 3– 4 tbsp of coconut milk powder.
11. You need 1 tbsp of chilli powder.
12. It's 1/2 tbsp. of coriander powder.
13. You need 1/2 tsp of turmeric powder.
14. You need 2 tbsp of coconut oil.
15. You need As required of leaves curry.
16. It's of Fish Marinate:.
17. It's 1 tbsp of chilli powder.
18. Prepare 1/4 tbsp of turmeric powder.
19. You need 1/2 tsp of garam masala.
20. It's 1/2 of lemon juice.
21. You need to taste of Salt.
22. It's As required of Bananaleaf.

Mangalorean style Masala Pundi Recipe - Steamed rice dumpling in Onion Gravy is a simple hearty breakfast dish that has coconut rice dumpling immersed in a flavorful onion coconut gravy. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you. It is an easy and authentic dish which called as Naga style curry.

Steamed Fish Masala in Coconut Gravy instructions

1. Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest..
2. In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready..
3. Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel..
4. Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes..
5. In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan..
6. Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice.

If anyone is in hurry while cooking fish curry, they can try this fish curry. Bamboo shoot juice has been used to induce the flavor of the dish. Method: Heat a wok or large saucepan over a medium heat. Add oil and cook onion until soft but not coloured. In a blender or food processor, combine the onion, shallot, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest.