How to Cook Tasty Raho fish curry with tomato gravy

Raho fish curry with tomato gravy. Easy fish curry with tomato Gravy recipe. Fish Curry with Tomatoes and Curry Leaves. This Indian Fish Curry recipe with Basa fish is our favorite.

It's perfect for a midweek meal. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. You can have Raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raho fish curry with tomato gravy

1. It's 500 gm of Rohu fish.
2. Prepare 1/2 cup of Tomato puree.
3. It's 1/2 tsp of turmeric powder.
4. You need 1 tsp of Red chilli powder.
5. It's 1 tsp of cumin powder.
6. It's 1/2 cup of Onion,ginger and garlic paste.
7. You need to taste of Salt.
8. It's as needed of Oil for frying.

The chicken curries in my blog are awesome and have been made in different types such as gravy. Dry roast the ingredients from the given list( B) and ground them. Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!! tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Boiled eggs are just simmered in onion tomato gravy and then thick coconut milk is added at the end, which is optional.

Raho fish curry with tomato gravy step by step

1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes..
2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside..
3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle..
4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve.

After adding the coconut milk the. Turn off the stove and keep the curry. Stir it well and fry till the oil leaves from the sides. Add water and let it simmer Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. Serve slices with a bit of the tomato gravy spooned over the top.