Recipe: Delicious Chilli fish gravy

Chilli fish gravy. fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. Chilli fish manchurian is my favorite favorite and favorite food.it is one of the Buffet menu items in Swagath De Royal restaurant.

To make a gravy version, double the sauces and stir ¾ tsp corn flour. The Best Fish Gravy Recipes on Yummly Spicy chilli mushroom gravy which is so delicious. You can cook Chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chilli fish gravy

1. It's 500 gm of Vetki fish pieces.
2. Prepare 1 tbsp of vinegar.
3. You need To taste of salt.
4. It's 1 tsp of red chilli powder.
5. Prepare 2 tbsp of ginger garlic paste.
6. It's 2 tbsp of soya sauce.
7. Prepare 3 tbsp of tomato sauce.
8. You need 2 tbsp of red chilli sauce.
9. It's 4 tbsp of corn flour.
10. You need 2 of eggs.
11. Prepare as needed of oil to fry.
12. Prepare 3 tbsp of oil to cook.
13. Prepare 2 of big onions (sliced).
14. You need 2 of tomato (cut into pieces).
15. It's 1 tsp of red chilli flakes.
16. You need 2 tbsp of Chopped green chillies (soaked in vinegar).
17. Prepare 2 tsp of Chinese seasoning.
18. You need 1 tbsp of chopped ginger garlic.
19. You need 1 of capsicum (sliced).
20. It's 1 cup of chopped spring onion.

It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer. Add corn starch in water, little by little and mix well.

Chilli fish gravy instructions

1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside..
2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve..

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. If gravy chilli chicken is required then, increase the quantity of corn flour paste and sauces while. Mix the fish, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cook till the fish is tender and the gravy is reduced to half its original volume. This spicy fish supper is served in a rich tomato sauce and accompanied with a tahini dressing and mint rice.