Simple Fried fish in tomato gravy#themechallenge. A tasty flavoured fish fry recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.
Meanwhile start to shallow fry fish pieces separately in another burner.
Add the dry ground mixture to the gravy and mix well.
You can cook Simple Fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Fried fish in tomato gravy#themechallenge
- You need 3/4 kg of fish.
- You need 5 of tomatoes.
- It's 1 tsp of salt.
- Prepare 3 of green chillies (optional).
- Prepare 1 of lemon.
- You need of Oil for deep frying.
Nice recipe for a fish gravy,colour is so beautiful and must be even more tasty than it looks. DISCLAIMER Nandini's Food is established to share the recipes that's. Choosing the right fish to fry is important for a delicious fried fish. Yogurt and spice infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan.
Simple Fried fish in tomato gravy#themechallenge instructions
- Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour.
- Deep fry the fish.
- Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix..
- Serve with sima or rice.
Fish In Mustard Gravy Recipe - Cubes n Juliennes. Mix together the tomato puree and chilli powder. Smothered with a savory tomato gravy, it will be sure to leaving you wanting more. Whisk in the tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Spoon the sauce over the pork chops and serve up to a hungry family.