How to Cook Perfect Drumstick fish gravy

Drumstick fish gravy. Make this incredible baked chicken recipe! Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite.

When the gravy starts thickening,remove pan from the heat, cover and give few minutes standing time. Take drumstick, water, curry leaves, salt, green chillies, ground masala and mix well. Now add in fish and cook covered on a low flame till the fish is done. You can have Drumstick fish gravy using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Drumstick fish gravy

1. You need 1 of small size drumstick.
2. You need 5 of Onion medium.
3. It's 50 gram of chopped garlic.
4. It's 1 kg of fish (any kind of gravy fish).
5. It's 3 of tomatoes.
6. You need 1/4 teaspoon of fenugreek seeds.
7. Prepare 1/4 teaspoon of mustard seeds.
8. It's 1/4 teaspoon of Cumin seeds.
9. You need 1 teaspoon of Coriander leaves.
10. You need 1 teaspoon of curry leaves.
11. It's 4 tablespoon of Oil.
12. You need 1/4 teaspoon of turmeric powder.
13. It's to taste of red chilli powder.
14. You need 1 of Lemon size tamarind to soak in warm water.
15. Prepare to taste of Salt.
16. Prepare 1 spoon of coriander powder.
17. You need 1/2 tsp of black pepper Powder.
18. Prepare 2-3 of green chillies.

Then add the freshly crushed black peppercorns and the boiled drumsticks. Once the water comes to a boil, add coconut milk and stir. Drumstick curry is ready to be served. Drumstick Gravy Curry is a delicious South Indian recipe.

Drumstick fish gravy step by step

1. In a pan add oil once it's hot add Jeera, mustard seeds and fenugreek seeds and once it's popping add chopped garlic and fry onian until the raw flavour of onian goes out then add curry leaves, green chilies 2 sliced and mix well once the onian colour changes add sliced tomatoes and mix well..
2. Once the tomatoes are cooked and oil is splitting out add chopped drumstick,salt and mix well and cook for 10 min in low flame. In a bowl add tamrind water, pepper powder,red chilli powder, coriander powder and salt mix well and add into the pan and cook for at least 20 minutes until the flavors are mixed well and cooked throughly..
3. Once it's all cooked add the fishes into pan and cover with a lid for 10 min and add coriander leaves for flavour and it's ready to taste.

Though it takes some time to make, it's worth it. This gravy is a wonderful accompaniment for any Indian roti, and adds a bit of spice to your meal. Drumstick has antibacterial properties and as such is very useful in preventing infections such as those of the throat, chest, and skin. Drumstick tree leaves and drumsticks strengthens the immune system, has anti ageing and anti inflammatory properties, increases milk production in lactating mothers, provides nourishment to eyes and brain, promotes normal functioning of the kidneys etc - the list goes on and on. No doubt drumsticks and drumstick leaves are a "Super Food.